目前分類:料理技巧 (41)
- Aug 31 Wed 2011 09:26
Beef Stroganoff (俄羅斯酸奶牛肉)
- Aug 31 Wed 2011 09:21
Roasted chicken with 40 gloves of garlic (40 瓣大蒜烤全雞)
- Aug 31 Wed 2011 09:17
Goulash (匈牙利燉牛肉)
- Aug 31 Wed 2011 09:10
Duck Confit (油封鴨)
- Aug 31 Wed 2011 09:04
Cheese Fondue (瑞士起司火鍋)
- Aug 31 Wed 2011 09:00
Snert (荷蘭豆子湯)
- Aug 31 Wed 2011 08:48
Chicken thighs with saffron risotto (雞腿肉佐番紅花義大利燉飯)
- Aug 31 Wed 2011 08:44
Rabbit Pâté (兔肉醬)
- Aug 31 Wed 2011 02:43
Beef Wellington (威靈頓牛排) 華麗版本
- Aug 31 Wed 2011 02:37
Beef Wellington (威靈頓牛排) Jamie Oliver 版本
- Aug 31 Wed 2011 02:27
Funghi sott' olio (油醋野菇)
- Aug 31 Wed 2011 02:23
Niçoise salad (尼斯沙拉)
- Aug 31 Wed 2011 02:20
Caesar salad (凱薩沙拉)
- Aug 31 Wed 2011 02:18
Sauce Vierge (初榨橄欖油醬)
- Aug 31 Wed 2011 02:10
Waldorf salad (華爾道夫沙拉)
- Aug 31 Wed 2011 02:08
BLT salad (培根萵苣番茄沙拉)
- Aug 31 Wed 2011 02:05
Frittata (義大利蛋餅)
- Aug 31 Wed 2011 02:00
Gazpacho (西班牙番茄冷湯)
- Aug 31 Wed 2011 01:54
Tzatziki (希臘黃瓜優格醬)
- Aug 31 Wed 2011 01:50
Vichyssoise (馬鈴薯冷湯)